Velvet Cookie

Ingredients

Dry & Wet

• ¾ cup unsalted butter (softened)
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 1 tablespoon red food coloring
• 1½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chocolate chips

Steps

Steps Preheat your oven: 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat. Cream butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add wet ingredients: Beat in egg, vanilla, milk, and red food coloring until fully combined. Mix dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture until you have a smooth cookie dough. Add chocolate chips: Fold in white chocolate chips gently. Scoop cookies: Use a tablespoon or cookie scoop to form balls of dough. Place them 2 inches apart on the baking sheet. Bake: Bake in the preheated oven for 11–12 minutes. The edges should look set, but the centers may look soft — that’s perfect. Cool: Let cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Description

Soft, chocolatey, and packed with white chocolate chips. Beautifully red and irresistibly soft.

Dubai Chocolate

Introduction

Luxurious treat known for rich flavor and elegant presentation. Often infused with regional ingredients like dates or saffron.

Ingredients — Filling & Dough

• ⅔ cup pistachio cream
• ⅔ cup toasted kataifi
• ½ cup butter, melted
• 1 Tbsp avocado oil
• ¼ cup cocoa powder
• ½ cup granulated sugar

Steps (Summary)

Preheat your oven: 350°F (177°C). Line a baking tray with parchment paper. Prepare the filling: Mix pistachio cream, toasted kataifi, and cocoa powder in a bowl. Form small balls (around 1 teaspoon each) and set aside in the fridge to firm up. Make the dough: In a bowl, combine melted butter, avocado oil, sugar, and salt. Beat until smooth. Stir in cocoa powder. Gradually add flour and baking soda, mixing until you have a soft dough. Assemble cookies: Take a small piece of dough, flatten it in your hand. Place a pistachio filling ball in the center. Wrap the dough around the filling and shape into a ball. Place on the baking sheet, spacing 2 inches apart. Bake: Bake for 10–12 minutes until the cookies are set but soft in the middle. Cool and decorate: Let cookies cool on the tray for 5 minutes, then transfer to a wire rack. Drizzle with melted chocolate and sprinkle with crushed pistachios for a fancy finish.

Quick Nutrition Notes

Rich chocolates are high in fat and sugar — enjoy in moderation. Consider using high-quality dark chocolate for more complex flavor and less sugar.

Oatmeal Cookies

Introduction

Classic, chewy treat made with rolled oats that give them a hearty texture and warm, nutty flavor. Pair well with raisins, chocolate chips, or chopped nuts.

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1½ tsp vanilla extract
• 1¾ cup all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ¾ tsp salt
• ¾ tsp cinnamon
• 3 cups old-fashioned rolled oats
• 1½ cups mix-ins (optional)

Steps (Condensed)

Preheat oven: 375°F (190°C) Line a baking sheet with parchment paper or a silicone mat. Cream butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract. Mix dry ingredients: In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon. Combine: Gradually mix the dry ingredients into the wet mixture until just combined. Stir in rolled oats and any optional mix-ins. Shape cookies: Scoop dough (about 1–2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart. Bake: Bake 10–12 minutes until the edges are lightly golden but the centers are still soft. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving

Allow cookies to cool on sheet for a chewy center.

About / Storyboard

Our cookie website was created by five students with the goal of helping people bake cookies easily and enjoyably. The main idea behind the site is to provide clear, step-by-step recipes for a variety of cookies Red Velvet, Dubai Chocolate, and Oatmeal so that bakers of all skill levels can follow along without confusion. Each page is designed with user-friendly navigation, visual images of the cookies, and concise instructions to make the baking process straightforward. The site also includes fun elements like a group mascot and quick links to each recipe, creating an engaging and interactive experience. Overall, our aim is to make baking accessible, enjoyable, and visually appealing, while inspiring users to try new cookie recipes at home.

Hope You Enjoy Our Site!