Dubai Chocolate Cookies

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 tsp vanilla
• 3/4 cup flour
• 1/4 cup cocoa powder (dark)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chunks (dark)
• Optional: pistachio bits (for Dubai vibe)

Steps

1. Cream butter and sugars.
2. Add egg and vanilla.
3. Mix dry ingredients in a separate bowl.
4. Combine wet + dry, fold in dark chocolate chunks.
5. Top with pistachio bits.
6. Bake at 175°C for 10–12 minutes.

Tips

• Use 70% dark chocolate for a richer flavor.
• Chill the dough for 30 minutes for thicker cookies.
• Pistachio toppings make the green–brown aesthetic perfect.