Red Velvet Cookies

Ingredients

• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tbsp red food coloring
• 1 cup flour
• 2 tbsp cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup white chocolate chips

Steps

1. Cream butter, brown sugar, and white sugar.
2. Add egg, vanilla, and red coloring.
3. Mix flour, cocoa, baking soda, and salt separately.
4. Combine wet + dry and fold in white chocolate chips.
5. Scoop dough onto tray and bake at 175°C for 10–12 minutes.

Tips

• Add extra white chocolate on top before baking for bakery vibes.
• Don’t overbake — red velvet dries fast.
• Chill dough 20 minutes for thicker cookies.